Working triangle concept in kitchen design
kitchen working triangle

Working triangle concept in kitchen design

It is the most important principle followed by architects and designers in designing kitchen layout. According to it, kitchen designs focus on three kitchen centers – the sink, the fridge, and the cooktop. From center points in front of each, it suggests that they should form a triangle with legs no less than 4 feet or more than 9 feet and that the total of all three legs should be between 13 and 26 feet.

kitchen working triangle
what is working triangle

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